It is a Chinese starter consisting of a savoury mixture of vegetables and then rolled up in a thin pancake and fried, cutted into pieces served with hot tomato garlic sauce.
Fried Rice is made out of steam rice then is stir fried in wok along with soya sauce, msg and fine Cutted vegetables.
Chowmein is a Chinese term for a dish of Stir Fried noodles cooked with soya sauce, msg, vegetables and chilly paneer Dieces.
These are Crispy potato fingers glazed with honey chilly sauce.
These are the balls of finely mixed vegetables kneaded in refined flour fried into balls and served with Manchurian Sauce.
It is a very popular Starter in Indo-Chinese cuisine. These are the deices of par boiled vegetables coated into corn flour then deep fried and again stir fried in tomato chilly sauce along with spring onion.
It is a very popular Starter in Indo-Chinese cuisine. These are the dices of baby corns coated into corn flour then deep fried and again stir fried in tomato chilly sauce along with spring onion.
A choupsey is a Chinese American recipe in which stir fried vegetable are glazed in sweet garlic tomato sauce served with crispy pan fried noodles.
It is a single Serving meal in which veg Fried Rice are served along with chilly paneer gravy.
Chilly Paneer is a melt in the mouth starter flavored with all the ethnic Chinese flavor it is an all time favourite.In this, dices of paneer is coated in cornflour and then deepfried, further sauted in ginger, garlic, green chillies, thick sliced onion and capsicum and finished with all chinese essential sauces and condiments.
Chilly Mushroom is also Indo-Chinese Preparation. It is just like Chilly paneer. In this we use button mushrooms instead of paneer. It is very spicy.
Chilly Soya is also Indo-Chinese Preparation. It is just like Chilly paneer. In this we use Soya Chunks. It is very spicy.
In this preparation we served batter fried paneer with onion and bell peppers in shezwan sauce. Shezwan sauce is a very spicy sauce with a unique flavor. It consist mainly of garlic and chili peppers particularly shezwan leaves.
Stuffed Mushrooms are usually mushroom buttons stuffed with spiced cottage chesse mixture and then batter fried in a corn flour mixture. Again tossed in a glaze of tomato sauce along with chopped onion, ginger, garlic and green chilies.