Chowmein is a Chinese term for a dish of Stir Fried noodles cooked with soya sauce, msg, vegetables and Fried Chicken Strips.
Rice is a Chinese term for a dish of Stir Fried Rice cooked with soya sauce, msg, vegetables and Fried Chicken Strips.
A choupsey is a Chinese American recipe in which Batter fried Chicken Strips are glazed in sweet garlic tomato sauce served with crispy pan fried noodles.
It is a Chinese meal in this we serve chilly chicken gravy and fried rice.
In this recipe of ours, drumsticks are seasoned with Chinese sauces and seasoning and then batter fried served with Asian greens.
Chilly Chicken is also Indo-Chinese Preparation. Dices of Chicken is coated in cornflour and then deepfried, further sauted in ginger, garlic, green chillies, thick sliced onion and capsicum and finished with all chinese essential sauces and condiments.
These are the balls of finely minced Chicken kneaded in refined flour fried into balls and served with Manchurian Sauce.
In this preparation we served batter fried Chicken with onion and bell peppers in shezwan sauce. Shezwan sauce is a very spicy sauce with a unique flavor. It consist mainly of garlic and chili peppers particularly shezwan leaves.